American food begins and ends with a good Barbeque. It’s the talk of the town, and a cookout can bring neighbors circling your house with hungry anticipation. Nothing says down home cooking like a good, old-fashioned barbeque and the very thought of it leaves the taste buds instantly wanting more.
Since barbeque rivals baseball as America’s national pastime, it’s only fitting that a wide variety of barbeque styles exist to satisfy any taste from the backyard chicken on the grill to the more refined palette. There are dozens of established barbeque styles across the country, and each connoisseur prefers their own unique taste. Naturally, most people are partial to the barbeque of their native states, although they make the effort to branch out and try different styles if it means getting their hands on more barbeque.
Chicago style barbeque is unique and savory. Chicago style barbeque features sauce on the meat, which seems obvious – but many state styles use a dry rub instead and prefer to serve their meats sauce-less or with sauce on the side. Chicago style also steers clear of the typical vinegar base of a lot of southern barbeque styles in favor of a spicey tomato base instead. The true unique flavor of Chicago style barbeque is the smokey flavor that comes out in the meat from the first bite down to the last. The combination of a heartier and somewhat sweeter sauce with the smokey flavors set Chicago style barbeque apart and leave customers wanting more. Chicago barbeque has flown under the radar in favor of other, more well-known barbeque styles in the deep south or the Carolinas, but barbeque enthusiasts know true taste when they experience it, and barbeque aficionados know that Chicago has made a real name for itself in the world of exquisite cuisine – and their barbeque is a rising star on the BBQ circuit.
If you’re far from the windy city, you can still experience genuine barbeque in Arizona. Tom’s BBQ Chicago style brings barbeque to new heights, and it’s a hit with regulars and visitors alike. Tom’s even offers an edible Full House Challenge for customers who feel like they’re up to barbeque at its best. Winners get their pictures taken, the coveted Full House Challenge t-shirt, and can enjoy a place of honor on the restaurant’s webpage for consuming three house sandwiches packed full of barbeque flavors along with two sides in under 32 minutes flat.
Tom’s Barbeque in Arizona offers a full menu of scrumptious delicacies that bring barbeque to a whole new level for newcomers and old favorites alike. With a full range of barbeque dinners, salads, sandwiches and more, Tom’s kicks things up a notch and truly brings the flavor to life in favorite ways as well as new taste sensations. While some may doubt the power of a restaurant so far from Chicago to deliver true flavors of the windy city, Tom’s does not disappoint. It readily accepts the challenge of barbeque skeptics, and it doesn’t fall short of the mark. One thing’s certain. If you’re looking for genuine, Chicago style barbeque in Arizona, Tom’s is the place to be with five different locations across the state ready and willing to please.